I made dinner that was close to vegan the other night and it made me want to cry.
So I put butter in it.
You can do this in the dining hall, but you'll need a knife. It's great for your knife skills.
I stole this (sort of not really) from an old job's "pastaless" meal...
You julienne the vegetables in your fridge, fry/steam them in water and sesame oil, and watch dismally as you put them over spinach.
What are you doing with your life?
Use the whatever's left in the pan and the white wine that is still in the fridge to make a weird sauce. Add butter at the end to compensate for the amount of carbohydrate you're about to inflict.