05 January 2012

More shramp

Guess how bad already old shrimp smell two days later?

Bad enough that you have to take out the trash because you feel like that Edgar Allen Poe character who can hear the beating heart under the floor.

Except you smell shrimp on your hands because yes, you cooked it anyway to use later in the day.

Which was a brilliant idea, because after the longest run I've taken on in a minute (thanks Emily) we were hungry for some omelet.

Emily had nothing for breakfast and I had a hippy muffin before -

bonus recipe!! Hippy muffins:
1/6 c cornmeal
1/6 c brown sugar
1 c whole wheat flour mixed with ground flax seeds
salt
1/2 c ground almonds
1/2 t baking soda
2 eggs
1/2 c yogurt
1 t vanilla
1/6 c oil
tangerine zest
raisins
coconut shreds
dried fruit
canned papaya and the rest of the tangerine that you started to dehydrate but got impatient
that part goes on top after you scoop the batter into the MUFFIN tin. ha.
Bake at 350 for 12 minutes. You're so Boulder.



Second bonus recipe!!!
Use the rest of the papaya to mash with banana for the best banana bread you'll ever make.

- Alright, back to eggs.
Saute onions, celery, spinach, shrimp together.
Add your eggs.
Realize your pan doesn't have enough butter. You're having a scramble now.
Plate.
Eat with KETCHUP!!!
And plain yogurt with apricot jam.
And toasted banana bread.
And boba tea because you went on a field trip to the Asian store, which is a world of fun.

Except don't keep your boba in the fridge. It's disgusting. It is good the day you boil it. Make only enough for that day. Stop keeping things in your fridge for more than a week.

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