15 May 2011

Big C little c

For your listening pleasure....



Thanks Sachi.

What begins with c?

Cauliflower:

After getting huffy with me that there was no cauliflower at the salad bar last night in lieu of some other unfriendly vegetable,
a customer shrugged off my suggestion of the caramelized ones in the case and grudgingly accepted my offer to run upstairs and get her some. Turns out all she wanted were two florets to go on top of her boring looking small salad. Then she got mad because she had to reopen the box.

Creemees:

"Soft-serve," per se. But they're different in VT, because you walk/run to get one, usually for free because you know someone, and eat it at the waterfront. Maple black raspberry. Or one of like 57 flavors. Having a creemee hook up is like like how 19 year olds know how to get into bars, but minus the underage part.

Coconut waffles:

Plus a bunch of berries and cantaloupe for pre-birthday breakfast.

Crab rangoon:
Mix sauteed garlic and green onion with more crab meat than cream cheese, fold into a wonton wrapper, and fry in canola oil.
Eat with the caprese focaccia your mom made.

Caprese:
Found in just about every where at work. Basil, tomato, mozzarella.


Something that doesn't start with c:

Mortadella:
My coworker explained it to me as
If Jesus was bologna, he'd be mortadella. Google tells me that it is a massive Italian sausage full of cubes of pork fat from the back and neck. And throat maybe. Yummm....

Way to eat for cheap:
bulk granola + maple wallaby yogurt = breakfast < $2
Pot of pork and beans left in break room = free

1 comment:

  1. YOU FORGOT ABOUT THE MOST AWESOME C!!!!!! SHEESH! HOW COULD YOU FORGET 'CAPSLOCKBUTTON.' (and camille!)

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