31 January 2011

How To Make Sardines

#1. Remove the shimmery unappetizing fish from the can.
#2. Squeal like a little girl at the sight of the fully intact gastrointestinal tract of the sardines.
#3. Place three of the sardines in a fry pan on medium heat.
#4. Bring to a low boil in a swimming pool of extra-virgin olive oil.
#5. See how long the fish can swim around in the pan without making eye contact with you.
#6. Save the sardine that you just wanted to be friends with when it gets stuck in the burner.
#7. Poke the fish with a black spot on its shoulder to see if it's done.
#8. Leave the best-looking sardine in the pan, but put it on the back burner.
#9. Realize that the ideal sardine was just to shy and is still hiding in the can.
#10. Add that little fish too the pan and things really start to get heated.
#11. Well they're done whenever they reach the desired temperature, so take them out before things get too weird.
#12. Eat them with some toast and cucumbers.
#13. Within the next two hours, you'll swear to never eat another sardine for the rest of your life.
+Bryn

NEVER EVER CONSUME ONE OF THOSE DISGUSTING CREATURES.
They were made to feed off the bottom of the ocean. Get your Omega-3's elsewhere, or from Salmon.
.Faulkner

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